Fresh air for traditional Valais cuisine. At Ferdinand, only Swiss products are used – most of them even from the Valais itself. If you like cheese you will love the fondue and raclette. And the many delicious Valais specialties never fail to surprise. The contemporary interior of the chalet shows the modern side of the Zermatt mountain aesthetics. Delight throughout.
- 16. December till 21. December 2021: open Wednesday - Sunday, closed Monday - Tuesday
- 22. December 2021 till 2. January 2022: open daily
- 3. January till 4. April 2022: open Wednesday - Sunday, closed Monday - Tuesday
- 5. April - 9. April 2022: Après Ski daily open for Zermatt Unplugged, restaurant closed in the evening
- From 10. April 2022: closed
Also on our terraces a covid certificate is mandatory.
3pm - 6pm
6:30pm - 10pm
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