Alpine Casual Dining
Raclette, fondue and BBQ are the specialities that await you at Ferdinand. That’s right. The menu is traditional. However, if you’re thinking of a stuffy old fondue restaurant, you’re way off.
Ferdinand offers a taste of the cosmopolitan life in Zermatt. The atmosphere is hip. The meals are made with delicious, top-quality products.
Alpine casual dining at Ferdinand means that all of our products come from either the Valais region or elsewhere in Switzerland.
Last but not least: Ferdinand is also one of the architectural highlights in the CERVO Mountain Boutique Resort. The restaurant, which is located in its own chalet, has space for 80 guests and balances alpine tradition and modern style with ease.
Something Green To Start
green salad with white wine vinegar 10,-
lamb`s lettuce with egg, bacon, croutons and French dressing 14,-
mixed salad, roasted pumpkin seeds and balsamic dressing 12,-
chèvre chaud, mesclun salad, figs & seeds, honey dressing 16,-
vegetable broth with sliced pancake 9,-
potato soup 12,-
+ smoked pork sausage 18,-
Charcuterie & Cheesy Starters
Ferdinand`s platter: cured beef, centre cut brisket, dried ham, dried bacon & house sausage 22,-
cured beef from the Valais 24,-
cheese shavings from the Valais 18,-
half & half: cured beef & cheese shavings 20,-
house sausage, air-dried 6,- (1 piece)
mountain cheese nuggets with apricot chutney 18,- (shared)
Ferdinand Fries Sbrinz AOP & rosemary 8,-
CERVO Fried with Parmesan and truffle oil 8,-
Fondue and raclette are prepared with cheeses that have earned the AOP label, making them a treat for your taste buds – just like the excellent meat dishes sourced from sustainable, free-range farms.
The Ferdinand Fondue
with semi white bread and
60%/40% “moitié-moitié” Vacherin Fribourgeois AOP – Gruyère AOP 28,-
100% VALAIS mountain cheese 28,-
33% CIRONÉ with Vacherin Fribourgeois AOP – Gruyère AOP 32,-
100% SHEEP organic Valais sheep cheese 38,-
the special fondues
with 60%/40% “moitié-moitié” Vacherin Fribourgeois AOP – Gruyère AOP
DOUBLE “T” with tomatoes & thyme 29,-
DELUXE champagne & black truffle 38,-
LUMBERJACK with roasted onions, bacon & “Schwarzer Kristall” beer 34,-
SHADES OF ZERMATT with roasted walnuts, local dried meat, mountain herbs, garlic, Genepy 36,-
raclettes du valais aop
served with boiled potatoes, mustard fruit, chutney, pickles, Maggia pepper & caraway
ALL-IN Bagnes 01, Gomser 01, Heida, Bagnes 98, Vacherin Fribourgeois, Bio Schafskäse 32,-
VALAIS AOP Bagnes 01, Gomser 01 & Heida 29,-
24 MONTHS X-OLD Bagnes 98 (aged 24 months) 34,-
FRIBOURG AOP Vacherin Fribourgeois 29,-
SCHEEP organic sheep cheese 39,-
*extra 120g your choice 8,-
*extra 120g organic sheep cheese 14,-
*extra 120g Bagnes 98 11,-
(*extra: in combination with SELECTION only)
The fondue collection
Be your Chef
served with BBQ sauce, chimichurri, herbal butter, aioli, Maggia pepper & flour de sel, vegetables (spring onions, red pepper & mushrooms)
MIXED BBQ free-range: Eringer entrecôte, corn pollard (breast) , Angus- & cheese sausage 34,-
RIB EYE 200g 38.-
LOVE ME TENDER beef- and veal fillet 46,-
VEGAN KARMA tofu, spring onions, red pepper, mushrooms & yellow zuchini 28,-
FIFTY FIFTY Raclette Valais AOP (120g) & Mixed BBQ (130g) 34,-
*extra 100g fillet of beef or veal 22,-
*extra 100g Eringer Entrecôte or Rib Eye 16,-
*extra 100g corn poulard (breast) 8,-
*extra 60g Angus & cheese sausage 5,50
*extra 100g Vegan Karma 12,-
(*extra: in combination with BBQ only)
SIDES Ferdinand Fries, CERVO Fries, mixed rice, veggies to grill, salad 6,-
warm chocolate cake with vanilla ice cream 14,-
spicy carrot cake with cream cheese 12,-
pear sorbet with Williamine 12,-
fresh fruit salad with mint 12.-
yogurt ice cream with granola & warm cinnamon red wine plums 14,-
yoghurt ice cream with granola & warm cinnamon red wine plums 14.-
ice cream: vanilla, yoghurt, strawberry, chocolate & coffee scoop: 5,-
sorbet: pear, lemon, blood orange, mango scoop: 5,-
Wine & Drinks
Of course we only include wines from the Valais region on our wine list. The wide variety of soil conditions in the vineyards of the Valais and the unique climate ensure that every bottle is a new taste experience.
TEA MUG SIROCCO
English Breakfast, Green, Red Kiss,Piz Palü, Mint, Verbena, Ginger, Camomille 5,-
Réserve vol. 41 10cl 38,-
Wildkirsche vol. 40 2cl 18,-
Schwarze Bergkirsche vol. 40 2cl 14,-
Superieur vieux vol.41 2cl 8,-
White Wines (Selection)
Fendant vieilles vignes `14, Roduit, Fully 1dl 6,50- / bottle 46,-
Johannisberg `14, Andy Varonier, Varen 1dl 7,50 / bottle 48,-
Petite Arvine `14, Defayes & Crettenand, Leytron 1dl 10,- bottle 68,-
Heida `14, St. Jodern, Visperterminen 1dl 9,50 / bottle 64,-
Complete selection of wines in the menu
La Rosée `14, Rodeline, Fully 1dl 7,- / Fl. 46,-
Quöllfrisch bottle 33cl 6,-
Schwarzer Kristall bottle 33cl 6,-
The Huntsman by CERVO bottle 33cl 6,-
Red Wines (Selection)
Pinot Noir `13 Cave de la Pinède, Susten
1dl 7,50 / bottle 48,-
Syrah `13, Cave St. Mathieu, Chalais / Sierre 1dl 10,- / bottle 68,-
Humagne rouge `14,Deafayes & Crettenand, Leytron 1dl 10,- / bottle 68,-
Cépages Nobles `13, Domaine Cornulus, Savièse 1dl 9,50 / bottle 64,-
Complete selection of wines in the menu
Sweet Wine – Late harvest
Mitis `12, Amigne J. Germanier, Vétroz 5cl 12,- / 37,5 cl 82,-
Easy and casual Alpine Food & Drinks in a cozy environment: Ferdinand!
The Ferdinand is closed at the moment. We look forward to welcoming you from the 5th of July 2017.
FERDINAND GARDEN BY CERVO ZERMATT
This summer the Ferdinand serves the specialities in the CERVO Garden from Wednesday to Saturday!
The Ferdinand restaurant is open for events and co-working during this summer.
More information under www.cervo.ch.
Bookings: +41 (0)27 968 12 12 or email@example.com
Ferdinand by CERVO, Riedweg 156, CH-3920 Zermatt
Daniel F. Lauber, +41 27 968 12 12, firstname.lastname@example.org
Concept, Design and Editorial basic contents
Blitz & Donner Medienzauber und Kommunikationsberatung, Bern
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